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Aloo Gobhi Aur Mater
   Cooking time:  35 min.       Serving :  3-4 persons

       Oil             4 tbsp.
       Onions          2 (medium, finely chopped)
       Potatoes        450 gm.(diced into 2cm Pieces)
       Cauliflower     1 (small cut into 2cm pieces)
       Ground turmeric 1/2 tsp.
       Chilli powder   1/3 tsp.
       Ground cummin   1   tsp.   
       Tomatoes        2 chopped
       Salt            1 tsp.  
       Sugar           1/4 tsp. 
       Peas            200 gm.  
       Garam Masala    1/2 tsp.
Heat the oil in a karahi(wok) over medium high heat Add the onions and fry for 3-4 minutes until light brown Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking. Sprinkle with garam masala.

--- Meenakshi Sarma.