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Apple Curd Salad
   Cooking time :20 min.       Serving :  4 persons                           

         Apples      2
         Thick curd  1 Cup
         lemon       1
         Green Chillies 2
         Red Dried Chillies 2-3
         Jeera         1 tsp.
         Oil           1 tsp.
         Capsicum      1 (chopped)

Peel and cut apples into small cubes. Apply salt and lemon juice to the cubes. Beat curd. Add chopped capsicum and apple cubes to it.
Heat oil. Put in jeera, chopped green chillies and red chillies and pour over the salad.
Cool and serve.

---Vijai Mehra.