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Bananna Ice Cream
Cooking time : 45 min.       Serving :  8

         Milk             2 Cup 
         Heavy cream      2 Cups                      
         Eggs             2 (beaten)                      
         Sugar            1 1/4 Cup  
         Salt             1/4 tsp.                              
         Banannas         1 Cup(purée) 
         Vanilla Extract  1/2 tsp. 
         Nutmeg           1/8 tsp. 
In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions. Or follow as per the berry ice cream method.
---Meenakshi Sarma.