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Bean Salad
   Cooking time :30 min.       Serving :  4 persons            
                                         For the Garnishing:   

         Red kidney beans    1/2 Cup(rajma)            Green pepper
         White sprouted beans 1/4 cup(lobiya)          Onion
         Moong Sprouted       1/4 cup                  Tomatoes
         Potatoes             2 (boiled and cubed)
         Tomatoes             2 (skinned)
         Green peppers        2 (crushed)
         Lemon                1 (juice)
         Salt                 1 tsp.
         Red Chilli powder    1/4 tsp.
         Chaat masala         1/2 tsp.
         Coriander leaves     1 tsp.
         Cabbage leaves(to make blows or baskets)

Soak rajma overnight and then wash and boil. Mix rajma, sprouted beans, Sprouted moong, potatoes, tomatoes, green pepper, salt, chaat masala, red pepper and coriander leaves. Toss it. Mix lemon juice to the dressing.
Serve in the baskets made of cabbage leaves with some onion and green chillies. It is really nutritious.

---Kamlesh Jain.