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Brinjal Delight
   Cooking time :20 min.       Serving :  5

       Brinjals   2 round
       Semolina   2 1/2 tbsp.
       Salt       1/2 tsp.
       Oil        1 tsp.
       Capsicum   1 (chopped)

Peel the brinjals and cut into fingers being careful not to separate at one end. Apply sufficient oil on the brinjal fingers. Mix all the dry ingredients and sprinkle on the brinjals. Place in a greased baking dish and bake in a preheated oven at 150 C till tender. Serve at lunch or dinner with chapattis.

---Krishna Verma.