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Capsicums with Drained Curd
   Cooking time :25 min.       Serving :  4-5 persons 

                                   For Garnishing:

        Capsicums 200 gm.        Coriander   few springs(chopped) 
        Curd      150 gm.         Garam Masala   1/4 tsp.
        Paneer    50 gm.
        Oil       1 1/2 tbsp.
        Coriander powder 1 tsp.
        Chilli powder 1/3 tsp.
        Oil for fry
        Salt 3/4 tsp.

Method :
Wash and cutr the capsicum into 4 pieces each.Remove the membrane and de-seed them.Deep fry them slightly and keep aside.
Tie the curd in a cloth and hang up.When fully drained, remove and crumble.Heat oil in a pan and add coriander powder,red chilli powder,drained curd,fried capsicums and salt. Stir properly and cook for 2 minutes.Now add crumbled paneer and cook for 2 minutes more on a slow fire. When the moisture is absorbed,take off the fire. Serve hot garnished with chopped coriander leaves and garam masala powder.

---Krishna Verma.