Capsicums with Drained Curd
Cooking time :25 min. Serving : 4-5 persons
Capsicums 200 gm. Coriander few springs(chopped)
Curd 150 gm. Garam Masala 1/4 tsp.
Paneer 50 gm.
Oil 1 1/2 tbsp.
Coriander powder 1 tsp.
Chilli powder 1/3 tsp.
Oil for fry
Salt 3/4 tsp.
Wash and cutr the capsicum into 4 pieces each.Remove the membrane and de-seed them.Deep fry them slightly and keep aside.
Tie the curd in a cloth and hang up.When fully drained, remove and crumble.Heat oil in a pan and add coriander powder,red chilli powder,drained curd,fried capsicums and salt. Stir properly and cook for 2 minutes.Now add crumbled paneer and cook for 2 minutes more on a slow fire. When the moisture is absorbed,take off the fire. Serve hot garnished with chopped coriander leaves and garam masala powder.