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Capsicum Daal
   Cooking time :15 min.       Serving :  4 
        Capsicums      200gm.
        Pink lentils   1/2 cup
        Onion          1 (chopped)
        Oil            2 tbsp.
        Fresh Coconut  1 tbsp.
        Tumeric powder 1/4 tsp.
        Salt           1 tsp.
        Chilli powder  1 tsp.
        Mustard        1/2 tsp.
        Coriander powder 1 tsp.
        Cumin powder     1 tsp.
        Lemon juice      1 tsp.
        Water            4 cups

Method :
Cut capsicums into halves. Wash and slice. Cook lentils in water in a saucepan on low heat until tender. Fry mustard seeds, onion and capsicum in oil until golden.
Add coriander, desiccated coconut, cumin, chilli and turmeric powders. Pour the cooked lethis into this mixture. Add salt and lemon juice. Stir well. Bring it to the boil and serve hot.

---Meenakshi Sarma.