Carrot and Orange Soup
Ingredients:
Cooking time :15 minus. Serving : 2-3 persons
Carrots 200 gm (peeled and sliced)
Onion 1/2 (peeled and chopped)
Vegetable stock 1 cup
Corn Flour 1/2 tbsp
Orange juice 1 Cup
Bay leaf 1
Orange segments 5-6
Salt 1 tbsp
Black pepper 1 tsp
strips of bread
Method :
Place the vegetables in a pan with the stock and bay leaf.Cover and simmer for 20 minutes until the vegetables are tender.Puree vegetables in a mixer and serve.Blend cornflour with a little if the soup.Return the soup with the cornflour,orange juice and seasonings to the pan.Place on stove and bring to a boil.Simmer for 4-5 minutes, strring continously.Pour soup into a serving bowl and decorate with orange segments,bread strips and coriander leaves.
---Meenakshi Sharma.
