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Cheese Soup
   Cooking time :15 minus.       Serving :  4 persons        

        Vegetable stock 1/2 Cup
        Milk             2 Cup
        Carrot grated    1
        Green Onion      1 (chopped)
        Flour            1/2 tbsp
        Salt             1 tbsp
        Black Pepper     1/2 tsp
        Onion            1/2 (chopped)
        Butter           1/2 tsp
        Cheese           100 gm(grated)

Method :
Melt butter in a pan and saute the onion and carrot till soft.Add vegetable stock and chopped green onion. Simmer for 10 minutes. Blend flour into milk to make a paste and add to the vegetable stock.
Stir well.Allow it to simmer and add 1/2 of the grated cheese.Cook for 2-3 minutes and serve piping hot with buns or bread.
Garnish with cheese and coriander leaves.

---Kamlesh Jain.