Cheese Soup
Ingredients:
Cooking time :15 minus. Serving : 4 persons
Vegetable stock 1/2 Cup
Milk 2 Cup
Carrot grated 1
Green Onion 1 (chopped)
Flour 1/2 tbsp
Salt 1 tbsp
Black Pepper 1/2 tsp
Onion 1/2 (chopped)
Butter 1/2 tsp
Cheese 100 gm(grated)
Method :
Melt butter in a pan and saute the onion and carrot till soft.Add vegetable stock and chopped green onion. Simmer for 10 minutes. Blend flour into milk to make a paste and add to the vegetable stock.
Stir well.Allow it to simmer and add 1/2 of the grated cheese.Cook for 2-3 minutes and serve piping hot with buns or bread.
Garnish with cheese and coriander leaves.
---Kamlesh Jain.
