Cooking time:  30 min.       Serving:  4


      Chicken       2 pounds(cut into 12 pieces)
      Egg Whites    3 
      Oil for Deep Frying

      To Grind

 
        Green Chilli  3
        Garlic Paste  2 tbsp.
        Ginger Paste  2 tbsp.
        Black Pepper Corns  1/2 tsp.
        Salt to Taste


      To  prepare flakes


         Cornflour  1/2 cup
         Maida      1/2 cup
         Bread Crumbs  1/2 cup
         Corn Flakes   1 cup
         Salt 

Mix ingredients (to prepare flakes)in a wide plate and keep aside. Add a spoonful of cold water to egg whites in a small dish and beat well. Keep aside. In a wide pot add paste of (to grind),chicken pieces and half a cup of water and cook on medium heat until the liquid is evaporated. Dip each of the above cooked chicken pieces in beaten egg whites and then coat well with mixture in the wide plate. Meanwhile, heat oil in a wide deep skillet on medium heat and when oil is hot, fry the above chicken pieces until golden brown on both sides. Goes very well with plain white rice.