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Chicken Fry
 Cooking time:  35 min.       Serving:  6

        Chicken      2 kg. (pieces)
        Ginger paste 50 gm.
        Garlic Paste 50 gm.
        Ginger-Garlic Paste 100 gm.
        Garam masala powder 2 tsp.    
        Oil          500 gm. 
        Salt         2 tbsp. 
        Turmeric     2 tsp. 
        Red chili powder 4 tsp.    
        Coriander    2 sprigs. 
        Mint        2 sprigs. 

Marinate the chicken pieces in garam masala, salt, turmeric and ginger-garlic paste for 10 minutes. Heat the oil and fry the chicken pieces. Sprinkle the chopped coriander and mint leaves on the chicken pieces and cook for 15 minutes. Add red chili powder. Turn off the heat after 2 minutes.