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Chicken Liver Curry
 Cooking time:  25 min.       Serving:  4

       Chicken Liver     1.5 pounds 
       Oil               1/4 cup
       Turmeric          1/4 tsp.
       Red Chili Powder  1/2 tsp.
Onion 1 large(chopped) Garlic Paste 1 tsp. Ginger Paste 1 tsp.
Cloves 3 Coriander Seeds 1 tsp. Cumin Seeds 1/2 tsp. Cardamom 1 Poppy Seeds 1 tbsp. Saffron pinch
Powder (masala) cloves,corianderseeds,cumin seeds, cardamom, poppy seeds and saffron and keep aside. Heat oil in a skillet and when oil is hot add onion,garlic and ginger paste turmeric, red chili powder and salt and fry on medium heat for three minutes. Now add liver and masala powder and fry for five minutes.Next add 3/4 cup of water, cover and let cook for twenty minutes or until the sauce thickens.
Goes well with paratha, chapathi and plain white rice. Always serve hot.