Chicken Liver Curry
Ingredients:
Cooking time: 25 min. Serving: 4
Chicken Liver 1.5 pounds
Oil 1/4 cup
Turmeric 1/4 tsp.
Red Chili Powder 1/2 tsp.
Salt
Masala
Onion 1 large(chopped)
Garlic Paste 1 tsp.
Ginger Paste 1 tsp.
Masala
Cloves 3
Coriander Seeds 1 tsp.
Cumin Seeds 1/2 tsp.
Cardamom 1
Poppy Seeds 1 tbsp.
Saffron pinch
Method:
Powder (masala) cloves,corianderseeds,cumin seeds, cardamom, poppy seeds and saffron and keep aside. Heat oil in a skillet and when oil
is hot add onion,garlic and ginger paste turmeric, red chili powder and salt and fry on medium heat for three minutes. Now add liver and masala powder
and fry for five minutes.Next add 3/4 cup of water, cover
and let cook for twenty minutes or until the sauce thickens.
Goes well with paratha, chapathi
and plain white rice. Always serve hot.
---Madhavi.