Coconut Chutney
Ingredients:
Cooking time : 25 min. Serving : 6 persons
Coconut 1/2
Tamarind (small lime size)
Salt
Turmeric powder pinch
Black gram 1 tbsp.
Fenugreek seeds 1/2 tsp.
Mustard seeds 1 tsp.
Red chillies 8
Oil 1 tbsp.
Jaggery 1/2 tsp.(optional)
Asafetida pinch
Method
Heat oil in a pan and add black gram, fenugreek, mustard and red
chillies. Fry to golden brown or till mustard stops spluttering. Turn off the flame and add asafetida. Grate or cut coconut into small pieces. Grind coarsely and add the fried ingredients and soaked tamarind and blend it together.
---Meenakshi Sarma.