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Corn Kofta in Green Gravy
   Cooking time :30 min.       Serving :  5
        For the gravy:                Corn Koftas:
Spinach 1 cup (minced) Chopped corn 1 cup Curd 1/2 cup Paneer 50 gm. Curd 1/2 cup BreadCrumbs 1/4 cup Curd 1/2 cup Salt 1/2 tsp. Ginger 1/2 inch. (crushed) Red pepper 1/4 tsp. Salt 3/4 tsp. Green peppers 2 (chopped) Coriander powder 1/2 tsp. Coriander leaves 1 tbsp. Red Pepper 1/2 tsp. Oil for frying Cumin seeds 1/2 tsp. Garam masala 1/2 tsp. Tumeric powder 1/2 tsp. Coriander leaves 1 tbsp. Oil 1 1/2 tbsp.
Method to make the koftas:
Mash paneer and breadcrumbs. Mix the chopped corn, green pepper, Coriander leaves and other spices. Mix well and keepaside for 10 minutes. Heat oil in a karahi till golden brown.
Make the gravy :
Grind the boiled spinach. Take a pan and heat oil. Add cumin seeds and then all the spices except the garam masala. Then add the curd. Stir well and add spinach paste and mix well. Add green pepper, ginger coriander leaves and mix. Add 1 cup of water and cook for 10 minutes on low heat. Add garam masala. Remove from heat. Put in the corn koftas before serve with rice or chapatti.

---Kamlesh Jain.