Fish Kofta Curry
Ingredients:
Cooking time :35 min. Serving : 6 persons
Fish(rohu) 400 gms Oil 350 gms
Onions 3(grated) Egg 1
Ginger small piece Flour 3 tbsp
Garlic 10 cloves Onions 2
Garam masala 1 tsp Tomatoes 3
Fried ground 1 tsp Turmeric powder 1 tsp
cumin 1 tsp Coriander 1 tsp
Salt taste Cinnamon 2-3 sticks
Chilli powder 1/2 tsp Cardamoms 4 green
Green chilli 4 Bay leaves 2-3
Method:
Steam fish in a pressure cooker for a minute. Then remove the bones and
mash. Grate onions and grind ginger and garlic. chop green chillies and beat egg.
Add onions, ginger garlic, chillies salt, garam masala, fried cumin powder and egg to the fish and mix well. Then make 16 balls out of it. Roll in flour. Deep fry the balls in oil till golden brown.
Grind onions, ginger and garlic and chop tomatoes.Heat ghee in karahi. Add bay leaves,cinnamon, cardamom and cloves. Then add onion
-ginger-garlic paste and fry till half done.
Add tomatoes, turmeric,chilli and coriander powder and salt. Fry the masalas till the oil seperates. Add fish balls and 1 cup
of water. Cook till the gravy becomes thick and then remove from the fire.
Add fresh coriander leaves and serve.
---Ruby Niyogi.
