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Fried Potato and Anar Biryani with Tomato Sauce
   Cooking time : 20 min.       Serving :  2 persons 

        Rice       1 Cup
        Potatoes   2 (peeled)
        (pomegranate  1
        with the red
        Onion      1 (chopped)
        Grated Cheese  1 tbsp.
        Vinegar    1/2 tbsp.
        Cloves     2-3
        Cinnamon   1
        Bay leaves 2
        Cuminseeds 1 tsp.
        Salt       1 tsp.
        Oil        1 tbsp.
Boil enough water and cook the rice adding cloves, cinnamon, bay leaves, cumin seeds and 1/2 tbsp. vinegar. Cook it over low heat till done. Heat a little oil in a frying-pan and fry the potatoes till done. Heat 1 tbsp of oil in a different pan and fry onions till light brown.
Add 1/2 the red pomegranate seeds to the onions. Saute well. Then add the cooked rice and salt. Heat tomato sauce in another pan and add grated cheese and keep strring till the cheese has melted. Garnish the potatoes(fried) with the cheese sauce.
Place the biryani in the centre of the serving dish. Place the potatoes garnished with the sauce round the rice.Sprinkle the remaining pomegranate seeds on both the rice and the potatoes.

---Kamlesh Jain.