Green Pea and Mint Soup
Cooking time : 20 min. Serving : 4
Butter 110 gm.
Onion 1 medium
Frozen peas 900 gm.
Sugar 1 tsp.
Salt 1 tsp.
Chicken stock 1.425 lt. (2 1/2 pints)
Mint leaves 1 bunch (Fresh)
Melt the butter into a deep saucepan and add the chopped onion. Once the onion has softened, add the peas and chopped mint. Leave the mixture to cook for5 minutes on a low heat before adding the stock, sugar and salt.
Bring to the boil and simmer for 10 minutes. Add the soup to a blender and liquidise until smooth. To remove the pea skins, rub the soup through a sieve using a spoon. Heat the soup before serving and add a little single cream. Garnish with a few mint leaves.