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Green Chilli Curry
   Cooking time:  35min.       Serving :  3-4 persons

      Green Chillies 10-12
      Paneer         100 gm.
      Coriander      1 1/2 tbsp.
      Malai          1 tbsp.
      Basan          1 Cup
      Salt           1 1/2 tsp.
      Garam Masala powder 1/2 tsp. 
      Chili Powder  1 tbsp.
      Turmeric powder  1/4 tsp.
      Coriander powder 2 tbsp.
      Onions           1/4 Cup (Chopped)
      Garlic and Ginger 1/4 Cup
      Tomato puree      1/4 Cup
Mash the Paneer and mix with the malai, 1/2 tbsp. chopped coriander and 1/2 tsp. salt. Cut a slit in each chilli and remove the seeds.
Fill the paneer mixture into each chili. Add 1/2 tsp. chilli powder and 1/4 tsp. salt to the besan and make a batter with a little water. Heat the oil, dip each chilli into the batter and fry in hot oil. Keep aside.
Heat 2 tbsp. oil and add chopped onion-ginger-garlic paste. Fry till golden brown. Add salt and masalas and a little water. Fry and cook the masala. Add tomato puree and stir well. Pour in 2 glasses of water and boil.
Add the fried chillies to the gravy and cook till gravy is thick and chillies are tender.
Sprinkle chopped coriander and garam masala.
Serve with naans.

--- Sudha Mathur.