Jalebi Paratha
Ingredients:
Cooking time : 20 min.       Serving :  2 persons
                           
     For the dough              For the filling
        
        Flour        1 cup                  Potato       1 (boiled)

        Salt         pinch                  Mixed dry Fruits 1/4 cup
        Ghee or Oil  1/2 tsp.                Green pepper   1
                                            Coriander leaves 1 tbsp.
                                            Salt        1/2 tsp.
                                            Garam masala  1/2 tsp.
                                            Oil for fry
                                            Sauce or Curd
Method :
Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and prepare the filling. Mix flour, salt and ghee. Knead into a dough with water. Shape into 4-5 balls. Roll out each lengthwise and fill with the prepared filling. Then roll each up lengthwise and pull into a rope. When the rope is ready, then put one end in the center and twist the rest of the rope in clockwise circles around the centre like it with ghee like a paratha on a griddle til crisp.
Serve with curd or sauce.

---Kamlesh Jain