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Jalebi Paratha
Cooking time : 20 min.       Serving :  2 persons
For the dough For the filling Flour 1 cup Potato 1 (boiled) Salt pinch Mixed dry Fruits 1/4 cup Ghee or Oil 1/2 tsp. Green pepper 1 Coriander leaves 1 tbsp. Salt 1/2 tsp. Garam masala 1/2 tsp. Oil for fry Sauce or Curd
Method :
Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and prepare the filling. Mix flour, salt and ghee. Knead into a dough with water. Shape into 4-5 balls. Roll out each lengthwise and fill with the prepared filling. Then roll each up lengthwise and pull into a rope. When the rope is ready, then put one end in the center and twist the rest of the rope in clockwise circles around the centre like it with ghee like a paratha on a griddle til crisp.
Serve with curd or sauce.

---Kamlesh Jain