Cooking time : 20 min. Serving : 2 persons
For the dough For the filling
Flour 1 cup Potato 1 (boiled)
Salt pinch Mixed dry Fruits 1/4 cup
Ghee or Oil 1/2 tsp. Green pepper 1
Coriander leaves 1 tbsp.
Salt 1/2 tsp.
Garam masala 1/2 tsp.
Oil for fry
Sauce or Curd
Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and prepare the filling. Mix flour, salt and ghee. Knead into a dough with water. Shape into 4-5 balls. Roll out each lengthwise and fill with the prepared filling. Then roll each up lengthwise and pull into a rope. When the rope is ready, then put one end in the center and twist the rest of the rope in clockwise circles around the centre like it with ghee like a paratha on a griddle til crisp.
Serve with curd or sauce.