Jalebi Paratha
Ingredients:
Cooking time : 20 min. Serving : 2 persons
For the dough For the filling
Flour 1 cup Potato 1 (boiled)
Salt pinch Mixed dry Fruits 1/4 cup
Ghee or Oil 1/2 tsp. Green pepper 1
Coriander leaves 1 tbsp.
Salt 1/2 tsp.
Garam masala 1/2 tsp.
Oil for fry
Sauce or Curd
Method :
Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and prepare the filling. Mix flour, salt and ghee. Knead into a dough with water. Shape into 4-5 balls. Roll out each lengthwise and fill with the prepared filling. Then roll each up lengthwise and pull into a rope. When the rope is ready, then put one end in the center and twist the rest of the rope in clockwise circles around the centre like it with ghee like a paratha on a griddle til crisp.
Serve with curd or sauce.
---Kamlesh Jain
