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Kaju cookies
Cooking time : 45 min.       Serving :  8

      Flour               70 gms. 
      Powder sugar	  35 gms.
      Butter		  50 gms. 
      Chopped Cashews	  50 gms. 
      Vanilla essence 	  1 tsp.
      Milk 		  1 tbsp.

1. Cream butter and sugar in a 11/2 litre till light and fluffy. Add the essence. 2.Seive the flour and fold into the butter. Add milk for consistency. 3.Dust the table top and roll the dough into a cylinderical shape and cut into equal round pieces. 4.Then wet the top of each cookie with milk and put chopped cashew on each. 5.Bake at 175 C / 365 F for 15 mins.
---Meenakshi Sarma.