Cooking time : 45 min. Serving : 8
Flour 70 gms.
Powder sugar 35 gms.
Butter 50 gms.
Chopped Cashews 50 gms.
Vanilla essence 1 tsp.
Milk 1 tbsp.
1. Cream butter and sugar in a 11/2 litre till light and fluffy. Add the essence.
2.Seive the flour and fold into the butter. Add milk for consistency.
3.Dust the table top and roll the dough into a cylinderical shape and cut into equal round pieces.
4.Then wet the top of each cookie with milk and put chopped cashew on each.
5.Bake at 175 C / 365 F for 15 mins.