Khajur Cake Roll
Cooking time: 25 min. Serving: 4-5
Khajur 200 gm.
Dry Fruits 100 gm.
Ghee 1 tbsp.
Condensed Milk 1 tin
Cashew Nut Powder 1/2 Cup
Remove the seeds from the dates and heat in 1 tbsp. ghee on a slow flame. Stir continuously. When it is soft, add condensed milk, when it is thick, add cocoa powder. When it forms a lump, add dry fruits and remove from fire.
Grease a cake pan and dust with coconut or cashew nut powder. Flatten lump in the tin and decorate with more nuts.