Meva stuffed Kulcha
Cooking time : 20 min. Serving : 2 persons
Maida 1 cup
Curd 1/4 cup
Milk 1/2 cup
Baking powder 1/2 tsp.
Butter 1 tsp.
Mixed dry 1/2 cup
Green pepper 1
Paneer 1 tbsp.(grated)
Coriander 1 tbsp.
Salt 1/4 tsp.
Mix the flour, salt, baking powder and soda. Add curd and milk.
Make a soft dough. Keep aside for 10 minutes and then mash again
and fold into a wet cotton cloth. Leave to ferment for 2-3 hrs.
After 2-3 hrs. take it out and make it into 8-10 balls. Fill with the
prepared filling, roll out flat and bake in an oven or tandoor.
Spread butter on it and serve with daal or curry or curd. Serve hot.