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Meva stuffed Kulcha
Cooking time : 20 min.       Serving :  2 persons                           
       Maida        1 cup
       Curd         1/4 cup
       Milk         1/2 cup
       Baking powder 1/2 tsp.
       Soda          pinch
       Butter       1 tsp.
       Mixed dry     1/2 cup
       Green pepper  1
       Paneer        1 tbsp.(grated)
       Coriander     1 tbsp.
       Salt          1/4 tsp.
Mix the flour, salt, baking powder and soda. Add curd and milk. Make a soft dough. Keep aside for 10 minutes and then mash again and fold into a wet cotton cloth. Leave to ferment for 2-3 hrs. After 2-3 hrs. take it out and make it into 8-10 balls. Fill with the prepared filling, roll out flat and bake in an oven or tandoor.
Spread butter on it and serve with daal or curry or curd. Serve hot.

---Kamlesh Jain