Cooking Terms Page

Kalamata Olives:   (Greek) Also Calamata. Purplish-black Greek cured in vinegar.

Kebab:   (Turkish) Meat cubes marinated and grilled on a skewer.

Kedgeree:   (Indian) Breakfast or lunch dish of cooked fish or meat, rice and eggs.

Kosher:   Food prepared according to Orthodox Jewish Law.