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Offal: Edible internal organs of meat, poultry and game. Oloroso: (Spanish) Type of sherry. Oloroso means fragrant in Spanish and this sherry has an intense bouquet. Oporto: (Portuguese) Sweet dessert port wines named after Oporto, Portugal, on the Douro river. Osso Buco: (Italian) Dish of braised marrow bones prepared with tomato and wine. Oxidized: Wine that has been in contact with air too long, causing it to darken and smell stale. Oyster Sauce: (Chinese) Seasoning made from oysters, water, salt,cornstarch, and appears as a caramel-like sauce. |