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Meva Balls Raita
   Cooking time :55 min.       Serving :  4 

        Bread          1 slice
        Granted cheese 1/2 cup
        Fresh coconut  1/2 cup
        Green pepper   1 (chopped)
        Coriander leaves 1 tbsp.
        Salt            1/4 tsp.
        Dry fruits      1/4 cup
        Oil to frying
        Curd            2 cups
        Cumin powder    1/2 tsp.
        Coriander       1/2 tsp.
        Red Pepper powder 1/4 tsp.

Method :
Mix all the ingredients for the balls and mash well. Make a firm dough. Divide it into small balls and fry till golden brown.
Churn the yoghurt, add salt and mix well. Arrange meva balls in a dish and pour yoghurt over them sprinkle red pepper and cumin powder.
Garnish with coriander leaves.

---Kamlesh Jain.