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Pink Pond
Cooking time : 30 min.       Serving :  5

           China grass          1 packet
           Bananas              2
           Strawberry  Powder   1 tbsp.
           Egg                  1
           Red Plum pulp        50 gm
           Cashew nut           25 gm
           Milk Powder          4 tbsp.
           Fresh milk           1 Lt.
           Golden Syrup         1 tbsp.
           Silver Foil          1 leaf
Soak the china grass in water for 1 hour. Boil the milk and reduce to almost half. Allow the milk to cool and add sugar and china grass. Stir and cook for 5 minutes more till it is mixed properly. Allow this to cool and add the egg(well beaten) when it is lukewarm.
In the meantime take the red plum pulp and add the dry milk and golden syrup to it. Add strawberry powder and mashed bananas. Blend in a mixture for 1 minute and add to the custard in such a way that the 2 are not completely mixed. Decorate with Cashew nut and sliver foil. Serve Chilled.

---Shakti Marwaha.