Pista Badam Roll
cooking time 35 min. serving 4 persons
For the covering For the centre
Almond powder 1/2 cup Pistachio powder 1/4 cup
Casheew nut powder 1/2 cup Sugar 1/4 cup
Saffron Pinch of Cardamom powder
Cardomom powder 1/2 tsp.
Pinch of Nutmeg
Silver fol to decorate
Add a little water to the sugar and boil with cardamom powder,safffron and nutmeg. Stir till it is of one string consistency.Add almond and cashew nut powders and fry till mixture leaves sides of the pan.
Remove from fire. Do the same with the pista powder.
When both mixtures coll, roll each into a 3/4 cm. thick rectangle chapatti. Place the pistachio chapatti over the almond chapatti and gently roll up the 2 into a roll. Cut into slices and decorate with silver foil.