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Prawn Cutlet
Cooking time : 30 min.       Serving :  3-4 

        Prawns       250 gm. (headless)
        Potatoes     1/2 kg.
        Ginger       1 inch piece
        Onions       4
        Green Chillies 5-6
        Breadcrumbs   1 cup
        Egg           1
        Lemon         1/2 juice
        Black pepper powder 
        Salt          3/4 tsp.
        Oil to fry

Method :
Cut 2 onions and green chillies into small pieces.Heat 2 tbsp of oil in a frying-pan and add prawns, onions, chillies, black pepper powder, lemon juice, ginger paste and fry well. Remove from the fire. Boil potatoes in a pressure cooker, then mash when still warm to a fine paste. Add salt. Mix fried onions mixture.
Beat egg and pour into a flat dish. Take a little potato mash, add prawns with the masala and cover it with more potato mash and form into a cutlet.
Dip in egg and roll in breadcrumbs. In the meantime heat oil in a nonstick frying-pan and fry the cutlet turning side to side till golden brown. Serve hot with sauce and onion rings.