Prawn Cutlet
Ingredients:
Cooking time : 30 min. Serving : 3-4
Prawns 250 gm. (headless)
Potatoes 1/2 kg.
Ginger 1 inch piece
Onions 4
Green Chillies 5-6
Breadcrumbs 1 cup
Egg 1
Lemon 1/2 juice
Black pepper powder
Salt 3/4 tsp.
Oil to fry
Method :
Cut 2 onions and green chillies into small pieces.Heat 2 tbsp of oil in a frying-pan and add prawns, onions, chillies, black pepper powder, lemon juice, ginger paste and fry well. Remove from the fire. Boil potatoes in a pressure cooker, then mash when still warm to a fine paste. Add salt. Mix fried onions mixture.
Beat egg and pour into a flat dish. Take a little potato mash, add prawns with the masala and cover it with more potato mash and form into a cutlet.
Dip in egg and roll in breadcrumbs. In the meantime heat oil in a nonstick frying-pan and fry the cutlet turning side to side till golden brown. Serve hot with sauce and onion rings.
---K.Sunita.
