Prawns with Coconut
Cooking time :20 min. Serving : 3-4 persons
Prawns 500 gms small Green Chillies 4
Coconut 1 small
Mustard seeds 4 tsp
Mustard Oil 150 gm
Green Chillied 6 or 7
Turmeric Powder 1 tsp
Salt to taste
Shell and clean prawns. Grind the coconut into a smooth paste with half a cup of water. Grind mustard seeds and cut chillies into small pieces.Rub the prawns with salt and turmeric.
Fry the prawns in mustard oil till they are red. Then add salt, green chillies, mustard paste and coconut paste. Cook covered on a slow fire stirring frequently till the prawns become tender. Continue till the mixture is absolutely dry.
Garnish with green chillies and serve with rice.