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Quick and Nourishing Soup
   Cooking time :15 minus.       Serving :  4-5 persons                                                      

        Carrot    1 big
        Potato    1 big
        Cabbage   1/2 cup grated
        Cauliflower 2 tbsp grated
        Onion       1
        Tomatoes    2
        Butter      1 tbsp
        Cornflour   1 tbsp

Method :
Chop the onions and grate other vegetables. Heat butter and fry vegetables for 4-5 minutes. Add conflour and 4 cups of water. Boil for 5 minutes on low heat.
Add grated tomatoes and serve with fried bread slices.

---Vijai Mehra.