Quick and Nourishing Soup
Ingredients:
Cooking time :15 minus. Serving : 4-5 persons
Carrot 1 big
Potato 1 big
Cabbage 1/2 cup grated
Cauliflower 2 tbsp grated
Onion 1
Tomatoes 2
Butter 1 tbsp
Cornflour 1 tbsp
Salt
Pepper
Method :
Chop the onions and grate other vegetables. Heat butter and fry vegetables for 4-5 minutes. Add conflour and 4 cups of water. Boil for 5 minutes on low heat.
Add grated tomatoes and serve with fried bread slices.
---Vijai Mehra.