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Rainbow Salad
   Cooking time :15 mins.       Serving :  4 persons                           

        Beetroot     1
        Radish       2 (mooli)
        Carrots      2
        Green Cabbage 1 Cup
        Tomato        1
        Ginger        2 tbsp.(grated)
        Lemons        2
        Green Chillies 4
        Black Pepper   1/2 tsp.

Wash and peel the radish, beetroot and carrots. Grate each and keep separately. Cut tomato into a Rose shape. Arrange the radish, beetroot, carrot, cabbage and tomato.
Sprinkle seasonings.

---Neelam Mullick.