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Rawa Dosa
   Cooking time : 20 min.       Serving :  3-4 persons 

          Rice flour     1/2 Cup 
          Yoghurt        1 Cup
          Maida          1/4 Cup
          Bombay Rawa    1 cup
          Ginger         1" (inch piece Chopped )
          Coriander      few(Chopped)
          Cashew nuts    10 (Finely Chopped)
          Green Chilies  2  (Finely Chopped) 
          Coconut        2 tbsp.
          Cumin Seeds    1 tsp
          Oil for cooking

Take a mixing bowl and mix yoghurt,maida,rawa,ginger,coriander,cashew,green chillies,coconut,cumin seeds and salt. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. It should spread on its own.
Serve hot with ginger pickle.