Cooking time : 20 min. Serving : 3-4 persons
Rice flour 1/2 Cup
Yoghurt 1 Cup
Maida 1/4 Cup
Bombay Rawa 1 cup
Ginger 1" (inch piece Chopped )
Cashew nuts 10 (Finely Chopped)
Green Chilies 2 (Finely Chopped)
Coconut 2 tbsp.
Cumin Seeds 1 tsp
Oil for cooking
Take a mixing bowl and mix yoghurt,maida,rawa,ginger,coriander,cashew,green chillies,coconut,cumin seeds and salt. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out
thinly and evenly. It should spread on its own.
Serve hot with ginger pickle.