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Rice Pudding
Cooking time : 2 1/2min.       Serving :  4

               Rice          100 gm. 
               Milk          1 lt.        
               Caster Sugar  75 gm.
               Butter        15 gm.
               Nutmeg        1.25 ml. 
               Salt (pinch)
1. Preheat the oven to 150 C-185 C. Wash and drain the rice in cold water. 2. Butter a 1.75 litre pie dish and add the milk and rice. Lave the dish to stand for about half an hour. 3. Stir in the sugar as well as adding a few flakes of butter nd the nutmeg. 4. Place the dish in the oven and bake until the pudding is thick and creamy (about 2-2 1/2 hours). Serve on its own or with jam.

---Meenakshi Sarma.