Cooking time : 2 1/2min. Serving : 4
Rice 100 gm.
Milk 1 lt.
Caster Sugar 75 gm.
Butter 15 gm.
Nutmeg 1.25 ml.
1. Preheat the oven to 150 C-185 C. Wash and drain the rice in cold water.
2. Butter a 1.75 litre pie dish and add the milk and rice. Lave the dish to stand for about half an hour.
3. Stir in the sugar as well as adding a few flakes of butter nd the nutmeg.
4. Place the dish in the oven and bake until the pudding is thick and creamy (about 2-2 1/2 hours). Serve on its own or with jam.