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Rock Cake
Ingredients:
Cooking time: 45 min.       Serving:  6

       Flour            255 gm.(self raising)
       Margarine        110 gm.
       Sugar            110 gm.
       Sultanas         110 gm.
       Egg(s)           2      
       Milk             2 tbsp. 
Method:
1.Pre-heat the oven to 200ºC. Rub the margarine into the flour in a mixing bowl.
2.Add the sugar and the sultanas to the bowl. Mix in the eggs and a little milk to make to stiffen the mixture.
3.Place spoonfuls of the mixture onto a baking tray and transfer to the oven for about 20 minutes.
4.Test with a skewer or a sharp knife to check that the mixture has cooked thoroughly.
5.Allow to cool and serve.

---Meenakshi Sarma.