Cooking time: 45 min. Serving: 6
Flour 255 gm.(self raising)
Margarine 110 gm.
Sugar 110 gm.
Sultanas 110 gm.
Milk 2 tbsp.
1.Pre-heat the oven to 200ºC. Rub the margarine into the flour in a mixing bowl.
2.Add the sugar and the sultanas to the bowl. Mix in the eggs and a little milk to make to stiffen the mixture.
3.Place spoonfuls of the mixture onto a baking tray and transfer to the oven for about 20 minutes.
4.Test with a skewer or a sharp knife to check that the mixture has cooked thoroughly.
5.Allow to cool and serve.