Royal Cream Kofta Curry
Cooking time :35 min. Serving : 6 persons
For the Stuffing:
Bananas 4 raw Khoya 50 gm.
Breadcrumbs(dry) 11/2-2tbsp. Paneer 50 gm.
Salt 11/2 tsp. Nutmeg powder 1 pinch
Trumeric 1/2 tsp. Almonds 6(chopped)
Ginger(ground) small piece Red chilli 1/4 tsp.
Coriander leaves 1/2 Sprig (powder)
Red chilli powder 1/4 tsp Garam masala 1/4 tsp.
Chana Masala 1 tsp salt 1/4 tsp.
For Gravy For Garnishing:
Onion 1 big Coriander leaves(chopped)
Tomatoes 2 Garam masala 1/4 tsp.
Ginger small piece
Garlic 8 cloves
Grated coconut 2 tbsp.
Trumeric 1/2 tsp.
Dhania powder 1 tsp.
Red Chilli podwer 1/4 tsp.
Oil for fry
Cardamoms 6 (green )
Cut bananas into pieces.Add 1 tsp salt and some haldhi(turmeric)
to boiling water and boil bananas in it till tender.Peel and mash and
add chopped coriander leaves, ginger paste, 1 1/2 tbsp. dry breadcrumbs, 1/2 tsp salt and the
rest of the spices and mix properly.
To prepare stuffing:
Mash khoya and paneer,add nutmeg powder,chopped almonds and other ingredients and mix properly.
Add 2 tbsp of the banana mixture to the mixture and make small walnut-sized balls.
make a hole in the centre of each and stuff with the
khoya-paneer mixture and reshape like rounds koftas.Roll in the rest of the breadcrumbs
and deep fry in hot oil till light brown.
To Prepare Gravy:
Grind a paste of the onion,gralic and ginger.Heat oil in a pan and
fry this paste till light brown. Add dry masalas and peeled
and chopped tomatoes.(peel the tomatoes blanch in hot
water and pee).Add water 2-3 times and fry the masalas properly.
Add grated coconut, salt and 21/2 cups of water and boil for 10 minutes.Add fried koftas
and allow to simmer on a low fire until the koftas become soft. Serve hot,garnish with chopped
coriander leaves and garam masala and serve at lunch or dinner.