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Special Walnut Soup
   Cooking time :35 minus.       Serving :  2 persons                           

          Walnuts    50 gms
          Milk       1/4 Cup
          Butter     2 small tbsp
          Onion      1 small
          Flour      11/2 tbsp
          Black pepper 1/2 tsp
          Egg yolk    1
          Cream       4 tsp

Remove as much skin as possible from the walnuts and grind them either manually or in an electric blender. You will need to keep adding a little water to get a smooth paste.Keep aside the milk but don't let it come to a boil. Pour it over the walnut paste and leave to infuse for at least half an hour.
Melt the butter in a thick-bottomed pan.Add the onion and saute gently till it is softened.Add the flour and stirring continuously cook for about 3 minutes till the flour loses its raw smell. Add the milk, salt and pepper powder.Stir well and heat.Do not boil.Mix together the yolk and cream.Pour a litte hot soup on to it and stir well.Then pour it all back into the pan on the fire and cook stirring continuously. Cook till thickened.
Serve hot before luch or dinner.

---Urmil Kapoor.