Sesame Rice Balls
Ingredients:
Cooking time: 35 min. Serving: 5
Rice 1 Cup
Sesame(Til)1/2 Cup
Sugar 2 tbsp.
Kishmish 2 tbsp.
Cardamoms 5-6
Cashewnuts 10-12
Or
Almonds 10-12
Milk Powder 2 tbsp.
Method:
Clean, wash and boil the rice. Let it cool. Mix with milk powder and mash a little. Roast til on tawa grind the cardamoms and chop the cashewnuts.
Mix half the til with the cardamom powder, sugar, kishmish and the cashewnuts. Take a lemon-sized ball of rice. Fill with til filling. Roll in the til so that the ball is fully covered with til. Cool and serve.
---Vijai Mehra.
