Sesame Rice Balls
Cooking time: 35 min. Serving: 5
Rice 1 Cup
Sugar 2 tbsp.
Kishmish 2 tbsp.
Milk Powder 2 tbsp.
Clean, wash and boil the rice. Let it cool. Mix with milk powder and mash a little. Roast til on tawa grind the cardamoms and chop the cashewnuts.
Mix half the til with the cardamom powder, sugar, kishmish and the cashewnuts. Take a lemon-sized ball of rice. Fill with til filling. Roll in the til so that the ball is fully covered with til. Cool and serve.