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Semolina Garlic Drops
 cooking time   15-20 min.         serving  4 persons

       Suji(semolina)    11/2 cups 
       Sour curd         3/4 cup
       Garlic            6-7 cloves(ground and paste)
       Green Chillies     2
       Coriander leaves   1/4 bunch
       Cheese             1-2 cubes
       Baking powder      small pinch
       Salt               1/2 tsp.
       Channa masala      1/2 tsp.
       Back pepper powder 1/4 tsp. 
       Red Chilli powder  pinch
       Oil to fry
Method :
Make a batter of dropping consistency of the suji and beat sour curd. Add water, as required. Now add grated cheese,finely chopped green chillies,coriander leaves, salt and other dry ingredients and beat well.
Heat oil in a karahi and then reduce the heat. Drop in spoonfull of the mixture and fry just as you fry pakoras on medium heat until crisp and golden brown. Serve with tomato ketchup and green chutney or imli chutney.

---Krishna Verma.