Semolina Garlic Drops
Ingredients:
cooking time 15-20 min. serving 4 persons
Suji(semolina) 11/2 cups
Sour curd 3/4 cup
Garlic 6-7 cloves(ground and paste)
Green Chillies 2
Coriander leaves 1/4 bunch
Cheese 1-2 cubes
Baking powder small pinch
Salt 1/2 tsp.
Channa masala 1/2 tsp.
Back pepper powder 1/4 tsp.
Red Chilli powder pinch
Oil to fry
Method :
Make a batter of dropping consistency of the suji and beat sour curd. Add water, as required. Now add grated cheese,finely chopped green chillies,coriander leaves, salt and other dry ingredients and beat well.
Heat oil in a karahi and then reduce the heat. Drop in spoonfull of the mixture and fry just as you fry pakoras on medium heat until crisp and golden brown. Serve with tomato ketchup and green chutney or imli chutney.
---Krishna Verma.
