Soya cutlets in curds
cooking time: 50 min. serving 4-6
Soya beans 1/2 Cup Curd 1 1/2 Cup
Potato 1 (Boiled) Salt 1 tsp.
Breadcrumbs 1/2 Cup Red Chilli Powder 1/2 tsp.
Oil to fry Cumin seeds 1/2 tsp.(roasted)
Coriander Leaves 1 tbsp. Coriander leaves 1/2 tsp.
Green Peppers 2
Salt 1 tsp.
Soak Soya beans overnight. Wash thoroughly and remove the skins. Grind into a smooth paste. Mix mashed potato and breadcrumbs. Add to the Soya paste and mix dry leaves. Deep fry till golden and crisp. You can make the cutlets either oval or round.
Arrange cutlets in a plate or tray and add curd and sprinkle salt, red chilli powder and roasted cumin seeds. Garnish with some coriander leaves and serve.