Soyabean Rawa Dosa
Cooking time : 20 min. Serving : 2 persons
Soyabean Flour 1 Cup
Semolina 1 Cup
Curd 1 Cup
Salt 1 tsp.
Oil 1/4 Cup
Green Chillies 4
Mix soyabean flour, Semolina curd and salt. Beat well
and keep aside for 1/2 an hour. Beat again.
Chop onions, tomatoes, green chillies and coriander leaves very fine.
Add to the soya mixture.
Heat a nonstick tawa. Pour 3 tbsp mixture on it. Spread as thin as possible.
Pour some oil around the edges and turn. Cook for 2 minutes.
Serve hot with tomato sauce.
An alternative is to make thin dosas, fill with the filling, fold and serve.