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Soyabean Rawa Dosa
   Cooking time : 20 min.       Serving :  2 persons 

        Soyabean Flour           1 Cup
        Semolina                 1 Cup
        Curd                     1 Cup
        Salt                     1 tsp.
        Oil                      1/4 Cup

For Filling:
Onions 2 Tomatoes 2 Green Chillies 4 Coriander Leaves
Mix soyabean flour, Semolina curd and salt. Beat well and keep aside for 1/2 an hour. Beat again.
Chop onions, tomatoes, green chillies and coriander leaves very fine. Add to the soya mixture.
Heat a nonstick tawa. Pour 3 tbsp mixture on it. Spread as thin as possible. Pour some oil around the edges and turn. Cook for 2 minutes. Serve hot with tomato sauce.
An alternative is to make thin dosas, fill with the filling, fold and serve.

---Vijai Mehra.