Cooking time: 20 min. Serving: 2 persons
Rice 1/4 Cup Channa daal 1/2 tsp.
Anhar daal 1/4 Cup Hing pinch
Grated coconut(fresh) 1/2 Cup Curry leaves 10-12
Medium Potato 1 Ground nuts 1 tsp.
French Beans 4-5 Oil 1 tbsp.
Carrot 1 Red Peppers 2-3
Tomato 1 Mustard Seeds 1/2 tsp.
Tamarind plup 1/4 Cup
Sambhar Powder 2 tsp.
Salt 1 tsp.
Wash rice and daal.Cut all the vegetables.
Mix them with the daal cup of water and salt.
Let it cook for 10-15minutes.When the rice is cooked,add
sambar powder, grated coconut and tamarind. Cook for 5 minutes more.
Heat oil in a pan. Add mustard seeds,curry leaves, hing,
channa daal and whole red pepper and pour it into the rice.
Serve with curd and papad. Serve hot.