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Spicy Bhat
   Cooking time: 20 min.       Serving:   2 persons                           
                                           For Seasoning:   
        Rice             1/4 Cup         Channa daal       1/2 tsp.
        Anhar daal       1/4 Cup         Hing               pinch
        Grated coconut(fresh) 1/2 Cup    Curry leaves       10-12   
        Medium Potato       1            Ground nuts        1 tsp.   
        French Beans     4-5             Oil                1 tbsp.   
        Carrot            1              Red Peppers        2-3    
        Tomato            1              Mustard Seeds     1/2 tsp.   
        Onion             1                   
        Tamarind plup     1/4 Cup                                    
        Sambhar Powder    2 tsp.
        Salt              1 tsp.

Wash rice and daal.Cut all the vegetables. Mix them with the daal cup of water and salt. Let it cook for 10-15minutes.When the rice is cooked,add sambar powder, grated coconut and tamarind. Cook for 5 minutes more.
Heat oil in a pan. Add mustard seeds,curry leaves, hing, channa daal and whole red pepper and pour it into the rice. Serve with curd and papad. Serve hot.

---Kamlesh Jain.