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Spicy Daal
   Cooking time :25 min.       Serving :  6 persons

         Whole moong  250 gm.
         Water        4 cups
         Carrots      500 gm
         Turmeric     1 tsp.
         Chillies     4
         Red Chilli powder 1 tsp.
         Garam masala  1 tsp.
         Coriander leaves (chopped)
         Cumin seeds   3/4 tsp.
         Onion         1 big (Chopped)
         Tomato        1 big (chopped)
         Ginger        2 tsp. (chopped)
         Salt          1 1/4 tsp.
         Black Pepper powder 1/2 tsp.
         Ghee          1 tbsp.

Method :
Wash and scrape the carrots and then cut them into small pieces.Wash the whole moong and place in a pressure cooker with carrots,turmeric,red chilli powder, garam masala and water. Cook till tender and well mixed.
Heat ghee. Fry whole cumin seed. Add chopped onion, ginger and tomato. Fry tii brown and then mix into the daal adding chopped greenchillies and coriander leaves.Serve garnished with chopped coriander and tomato(Sliced or cut into wedges).

---Urmil Kapoor.