Cooking time : 25 min. Serving : 6 persons
Sesame Seeds 1/2 Cup
Green Chillies 5-6
Salt 1/2 tsp.
Lemon sized lump of Tamarind
Sugar 2 tsp.
Method:
Roast the til on a tawa. Chop green Chillies. Soak the tamarind in little water and extract the pulp. Grind all the ingredients in a mixie to a paste. Add salt and sugar. Serve with parathas or puris.
