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Tikuta Chutney
   Cooking time : 25 min.       Serving :  6 persons 

      Sesame Seeds   1/2 Cup
      Green Chillies  5-6
      Salt            1/2 tsp.
      Lemon sized lump of Tamarind
      Sugar   2 tsp.
Roast the til on a tawa. Chop green Chillies. Soak the tamarind in little water and extract the pulp. Grind all the ingredients in a mixie to a paste. Add salt and sugar. Serve with parathas or puris.

---Vijai Mehra.