Til Aloo Achar
Cooking time : 35 min. Serving : 4 persons
Black Til 1/2 Cup
Green Chillies 4
Jeera 1 tsp.
Oil 2 tsp.
Small lemon 1
Salt to taste.
Boil and peel potatoes and cut them into 4 pieces each. Cut green chillies and keep aside. Fry til and jeera together over medium heat till they start crackling. Remove from heat and powder.
Now heat oil in a pan and add potatoes, Chilli, turmeric powder and salt. Remove pan from the fire.
Extract lemon juice and mix with a little water. Now add lemon juice and til powder to the potatoes. Serve cold.