Cheese Noodle Salad
Ingredients:
Cooking time :20 min. Serving : 4 persons Noodles 1 packet Grated cheese 200 gm. Green peas 1/2 Cup(boiled) Coriander 1 tbsp. chopped Lemon juice 1 tbsp. Vinegar 1 tbsp. Roasted groundnut 1 tbsp. Capsicum 1 (Cut into pieces) Red Tomatoes 4-5 Salt 1/2 tsp. Pepper 1/2 tsp. Oil 1 tbsp.Method :
Rainbow Salad
Ingredients:
Cooking time :15 mins. Serving : 4 persons Beetroot 1 Radish 2 (mooli) Carrots 2 Green Cabbage 1 Cup Tomato 1 Ginger 2 tbsp.(grated) Lemons 2 salt Green Chillies 4 Black Pepper 1/2 tsp.Method:
Apple Curd Salad
Ingredients:
Cooking time :20 min. Serving : 4 persons Apples 2 Thick curd 1 Cup lemon 1 Green Chillies 2 Red Dried Chillies 2-3 Jeera 1 tsp. Oil 1 tsp. Capsicum 1 (chopped)Method:
Bean Salad
Ingredients:
Cooking time :30 min. Serving : 4 persons For the Garnishing: Red kidney beans 1/2 Cup(rajma) Green pepper White sprouted beans 1/4 cup(lobiya) Onion Moong Sprouted 1/4 cup Tomatoes Potatoes 2 (boiled and cubed) Tomatoes 2 (skinned) Green peppers 2 (crushed) Lemon 1 (juice) Salt 1 tsp. Red Chilli powder 1/4 tsp. Chaat masala 1/2 tsp. Coriander leaves 1 tsp. Cabbage leaves(to make blows or baskets)Method:
Vitality Salad
Ingredients:
Cooking time :10 min. Serving : 4 persons For Yoghurt and herb dressing: Cabbage 1 cup(finily sliced) Yoghurt 1 cup (fresh) Orange 1 (peeled) Orange Juice 2 tbsp. Tomato 1 (chopped) Mint 11/2 tbsp. Beans 1/4 cup (sliced) Coriander 11/2 tbsp. Beetroot 1/4 cup (cubed) Salt 1/2 tsp. Green peas 1/4 cup Pepper 1/2 tsp. Carrot 1 or Radish 1Method:
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