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Tips
1 :- Add a pinch of turmeric powder to the oil before adding green vegetables. The vegetables will retain their greenness better even after cooking.
2 :- Rub used lemon halves dipped in salt over greasy pans, and wipe clean with an old newspaper before washing. This will remove all the extra grease and make the washing easier. You may even rub some flour instead.
3 :- Round or oval containers will spread heat more evenly in a microwave oven than square, rectangular or odd shaped ones.
4 :- If fried snacks or titbits are served with the drinks, preceding dinner, arrange small paper napkins along with the tray. Messy fingers are embarrasing for both the guests and the hostess.
5 :- Try to stick to one style of cooking during any party. Many people mix Indian food with Chinese or continental dishes which spoil individual taste. For example, Russian salad and pulao or chow-mein and chicken korma do not go together.

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Last Update: 12/24/1999 WebMaster: Madhavi V.Vemuri ©1999 by Madhavi V.Vemuri